Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $71,000.00 - $81,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is an industry-leading hospitality food service group renowned for its passion, creativity, and commitment to crafting memorable guest experiences. As part of Compass Group USA, Unidine manages innovative dining programs for a wide range of clients across the nation. Their portfolio includes restaurants, bars, cafeterias, and bistros, all emphasizing fresh ingredients and innovative concepts to deliver extraordinary dining experiences. Unidine continues to push boundaries by modernizing dining programs and focusing on scratch cooking, ensuring that high-quality food preparation meets the contemporary expectations of guests. The company's dedication to supporting its team members with the right tools and resources fosters... Show More
Job Requirements
- associate degree or culinary certificate
- relevant culinary experience
- experience in high volume foodservice operations
- proficiency in computer applications including Microsoft Office
- ServSafe certification preferred
- ability to manage kitchen staff
- willingness to engage in patient satisfaction programs
- excellent communication skills
Job Qualifications
- A.O.S. Degree in Culinary Arts or culinary certificate and required experience
- some progressive culinary/kitchen management experience
- catering experience
- high volume complex foodservice operations experience
- institutional and batch cooking experience
- comprehensive knowledge of food and catering trends
- proficiency with Microsoft Office, Outlook, E-mail and internet
- willing to participate in patient satisfaction programs
- ServSafe certified
Job Duties
- assist the Executive Chef with managing cost controls and control expenditures for the account
- assist the Executive Chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with Company marketing and culinary team
- supervise hourly associates
- develop daily menu items and their preparation and garnishment
- ensure food quality, presentation, and sanitation standards are met
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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