Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Competitive compensation package
Quarterly bonus
Health Insurance
Dental Insurance
Vision Insurance
Flexible spending account
Pet insurance
Gym membership discount
pre-paid legal support
401K with true matching
Dining Discounts
family meals
Additional perks through Perkspot
Job Description
True Food Kitchen is a renowned full-service restaurant collection with multiple locations spanning from coast to coast. Known for its dedication to serving nutrient-dense, thoughtfully crafted dishes, True Food Kitchen emphasizes delivering quality meals for lunch, dinner, and weekend brunch. The establishment is deeply rooted in the belief that a life of purpose has the power to transform the world, which shapes its mission and workplace culture. The company fosters supportive environments where colleagues can thrive and succeed, making it not just a workplace but a community for those passionate about culinary excellence and sustainability.
The role available... Show More
The role available... Show More
Job Requirements
- Minimum two years experience as a chef in a full service, high volume restaurant
- strong passion for culinary excellence
- basic knowledge of financial aspects of business operations
- resilience in stressful situations
- ability to perform precise line checks and facility walks
- capability to manage hiring and scheduling of back of house employees
- effective communication skills with front of house and back of house teams
Job Qualifications
- Strong passion for culinary excellence
- exceptional attention to detail
- resilience under stress and ability to handle last minute requests
- minimum two years experience as a chef in a full service, high volume restaurant
- basic knowledge of financial aspects of business operations
- caring, self-motivated with aptitude for leading, coaching, and driving excellence
Job Duties
- Open and close the line, perform precise line checks and facility walks, document EcoSure standards adherence
- run high volume service periods from expo or wheel position to ensure food quality and presentation
- collaborate with back of house and front of house teams, participate in EcoSure and health inspections to maintain a safe production environment
- hire, develop, schedule back of house employees and manage payroll reporting
- partner with Executive Chef on P&L management to maximize profits through food cost, labor, and inventory control
- maintain open communication with front of house team to ensure adherence to company guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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