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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
flexible schedule
Job Description
Metz Culinary Management is a leading foodservice provider renowned for its dedication to delivering restaurant-inspired hospitality across a variety of dining environments. With a team of over 7,000 passionate professionals, Metz Culinary Management continually strives to uphold excellence in quality, service, and innovation. As one of the fastest-growing companies in the onsite dining industry, Metz Culinary embraces a culture of personal growth, enrichment, and career success for its team members. The company's values and strategic focus foster an inclusive environment where creativity and leadership thrive, allowing employees to excel and deliver memorable dining experiences.
This opportunity is for th... Show More
This opportunity is for th... Show More
Job Requirements
- 3-5 plus years in a supervisory experience or sous chef
- High volume background
- Impeccable communication skills
- Restaurant management knowledge
- Thorough knowledge of menu implementation with stunning presentation ideas
- Catering experience
- Culinary degree strongly preferred
Job Qualifications
- Culinary degree strongly preferred
- 3-5 plus years in a supervisory experience or sous chef role
- Experience in contract dining food service settings
- Strong culinary training
- Ability to lead and motivate a team
- Knowledge of restaurant management
- Excellent communication skills
Job Duties
- Assist in managing daily kitchen operations
- Oversee food production and maintain quality standards
- Control food costs and manage inventory
- Motivate and lead a unionized kitchen staff
- Implement menus with creative presentation
- Ensure compliance with health and safety regulations
- Provide excellent customer service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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