Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,100.00 - $63,600.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short term disability
flexible spending plans
Basic life and adand insurance
long term disability
Health advocate
403B retirement plan
PTO time
Employee assistance program
Tuition Reimbursement Program
Resident scholarship fund
Discounted meals
Job Description
Westminster Communities of Florida is a reputable senior living organization dedicated to providing exceptional care and high-quality dining services to its residents, staff, and guests. Known for its commitment to excellence and community values, Westminster offers a supportive and enriching environment where culinary professionals can thrive while serving a diverse and appreciative clientele. As a respected name in senior living, they prioritize quality, safety, and a warm, welcoming atmosphere that enhances the everyday lives of those they serve. The company operates multiple communities throughout Florida, fostering a culture of teamwork, integrity, and professional growth within their dining services team.
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Job Requirements
- ability to hold effective meetings
- ability to complete a certified dietary managers qualification within specified time frame
- ability to learn computer programs as defined by Westminster Communities of Florida
- ability to work as a member of the dining services management team
Job Qualifications
- 2-year accredited culinary degree or college degree in a related subject
- specialized certification or degree at an approved culinary school
- 3 years similar experience in a high volume, hospitality oriented and customer service focused environment
- Serv Safe certification required or ability to obtain certification within 90 days of date of hire
- proficiency with computer programs including microsoft office
- proficiency with database types of menu systems for menu forecasting, menu building and recipe creation
- supervisory leadership
Job Duties
- Manage the kitchen operations in the absence of the Chef
- supervise all activities in the kitchen
- assist the Chef with daily food preparation and production by following standardized recipes
- ensure recipe compliance, proper record keeping and food quality
- assist in the preparation of soups, sauces and gravies
- responsible for kitchen staff compliance with sanitation and food safety standards
- monitor the proper operation of the kitchen equipment and report any equipment failures to the Chef or Dining Services Director
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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