Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,400.00 - $55,800.00
Work Schedule
Standard Hours
Benefits
Paid Vacations
401K with company match
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
time off for most holidays
Job Description
Upper Crust Food Service is a distinguished food service company specializing in providing exceptional culinary experiences to Sororities and Fraternities across the country. Known for its commitment to freshness, quality, variety, and outstanding customer service, Upper Crust Food Service has established itself as a trusted provider in the collegiate food service industry. The company originated with a clear mission to address a common challenge faced by many Fraternity and Sorority houses – the lack of consistency and professionalism in kitchen operations. With a focus on delivering great food accompanied by personalized service, Upper Crust Food Service has successfully maintained its... Show More
Job Requirements
- 2+ years food service skills or related experience preferred
- Ability to pass a background check
- Valid food safety handler and sanitation certification or willingness to obtain within 30 days
- High school diploma or vocational school coursework in kitchen basics such as food safety preferred
- Ability to work well as part of a team
- Ability to follow all sanitation procedures
- Ability to work under pressure with diverse coworkers
- Strong verbal and written communication skills
- Physical ability to stand for long periods walk bend stoop and lift up to 50 pounds
- Willingness to work in a fast paced busy kitchen environment with exposure to heat cold and cleaning chemicals
Job Qualifications
- 2+ years food service skills or related experience preferred
- Ability to pass a background check
- Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
- High school or vocational school coursework in kitchen basics such as food safety preferred
- Ability to work well as part of a team
- Ability to follow all sanitation procedures
- Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure
- Strong verbal and written communication skills
- Be familiar with the industrys best practices
Job Duties
- Work with the Head Chef ensuring that food is prepared safely efficiently and according to specifications or requests
- Collaborate with the Chef to create seasonal relevant and evolving menu concepts
- Maintain a clean and sanitary kitchen and dining room including but not limited to tables shelves grills broilers fryers pasta cookers saute burners convection oven flat top range refrigeration equipment and floors
- Wash kitchen utensils equipment and dishes etc
- Help with unloading inspecting and storage of raw ingredients and supplies
- Enforce sanitation and food safety standards per state and local regulations
- Maintain a professional and positive attitude with coworkers and customers
- Assist in planning and executing special events as directed by management
- Communicate regularly with management via calls emails and texts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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