Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career Development
Motivational environment
Employee Discounts
Job Description
Metz Culinary Management is a leading company in the onsite dining and support services industry, recognized for its commitment to excellence, innovation, and restaurant-inspired hospitality. With over 7,000 dedicated team members nationwide, Metz Culinary Management continues to grow rapidly, setting itself apart through a strong culture built on shared values, personal growth, and career success. As a family-driven organization, the company places significant emphasis on creating an environment that encourages creativity, leadership, and enrichment. The company operates across various segments including corporate dining, senior living, education, and healthcare, providing diverse and quality dining experiences tailored to their clients' unique needs.Show More
Job Requirements
- 3-5 plus years in a supervisory experience or sous chef
- high volume background
- impeccable communication skills
- restaurant management knowledge
- thorough knowledge of menu implementation with stunning presentation ideas
- catering experience
- culinary degree strongly preferred
Job Qualifications
- Culinary degree strongly preferred
- experience in contract dining food service settings such as hospital, school, college, senior living, or corporate dining
- proven supervisory or sous chef experience of 3-5 plus years
- strong culinary training with knowledge of menu implementation
- exceptional communication and leadership skills
- ability to work in a high volume environment
- familiarity with restaurant management practices
- catering experience
Job Duties
- Lead kitchen operations and staff in a fast-paced environment
- mentor and develop culinary team members to enhance skills and performance
- oversee menu implementation and presentation ensuring high standards
- manage catering services and special events coordination
- maintain compliance with food safety and sanitation regulations
- collaborate with management to achieve operational and financial goals
- monitor inventory and control food costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: