Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.40 - $21.60
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee wellness programs
Retirement Plan
Professional development opportunities
Job Description
Parkview Health System is a renowned healthcare provider committed to delivering exceptional medical services with a patient-centered approach. Recognized for its comprehensive medical care and dedication to improving community health, Parkview supports a vibrant team of healthcare professionals who are passionate about making a positive difference in the lives of patients and their families. As a leader in the healthcare industry, Parkview focuses on innovation, compassion, and quality, fostering an environment where employees can grow professionally and personally while contributing to the mission of enhancing health and wellness across the region.
Within this dynamic organization, the Nutritional Services depar... Show More
Within this dynamic organization, the Nutritional Services depar... Show More
Job Requirements
- High school graduate or equivalent of a GED required
- Associate's degree in management hospitality or culinary arts preferred
- ServSafe certified or must obtain within 6 months from date of hire
- Leadership experience in food service operations or hospitality environment preferred
- Minimum of two year culinary or kitchen or hospitality management preferred
- Experience in health care preferred
- Must have good verbal and written communication skills
- Physical ability to perform above-average agility, dexterity, long periods of walking, standing, bending, or carrying moderately heavy items
- Work is performed in an area that is adequately lighted and ventilated
Job Qualifications
- High school graduate or equivalent of a GED
- Associate's degree in management hospitality or culinary arts preferred
- ServSafe Certified or must obtain within 6 months from date of hire
- Leadership experience in food service operations or hospitality environment preferred
- Minimum of two year culinary or kitchen or hospitality management preferred
- Experience in health care preferred
- Good verbal and written communication skills
Job Duties
- Assist in planning, preparing, and executing daily menus and special events
- Ensure all food is prepared according to recipes, quality standards, and dietary requirements
- Oversee food production processes to guarantee consistency, portion control, and proper presentation
- Maintain high standards of cleanliness, sanitation, and food safety in compliance with local and federal regulations
- Supervise, train, and support kitchen team members across all Nutrition Services areas
- Delegate daily tasks and ensure workflow efficiency during meal service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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