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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $60,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
401k
Paid Time Off
Quarterly bonus
merit plan
Dental Insurance
company match
Job Description
Topgolf Entertainment Group is a global sports and entertainment community known for its innovative venues that combine golf, games, and great food and drinks to create memorable social experiences. Topgolf locations are popular destinations for people of all ages looking to enjoy a fun and engaging atmosphere. With a commitment to inclusivity and diversity, Topgolf operates with a strong emphasis on respect, teamwork, and excellence, ensuring a positive environment for guests and associates alike.
The Sous Chef position at Topgolf is a vital role within the culinary team, assisting the Executive Chef in delivering exceptional dining experiences. This role bl... Show More
The Sous Chef position at Topgolf is a vital role within the culinary team, assisting the Executive Chef in delivering exceptional dining experiences. This role bl... Show More
Job Requirements
- Minimum of 3 years in culinary management
- ability to stand and exert well-paced mobility for the duration of a scheduled shift
- ability to stand and walk for extended periods of time
- ability to lift items weighing up to 50 lb
- ability to stoop and bend
- ability to work in high-temperature conditions up to 100 degrees for extended periods of time
Job Qualifications
- Minimum of 3 years in culinary management
- proven ability to develop a culinary team
- bachelor's degree or related culinary degree preferred
- strong organizational and leadership skills
- ability to work in a fast-paced environment
- knowledge of food safety and sanitation standards
- experience with inventory management and cost control
- excellent communication and interpersonal skills
Job Duties
- Supervise the team in providing best-in-class culinary experiences
- coach and develop the team and drive associate engagement
- delegate tasks effectively
- demonstrate Topgolf's core values of Fun, One Team, Excellence, Edgy Spirit, and Caring
- monitor inventory and purchase product
- maintain food and labor costs according to budget with full understanding of cost of goods sold
- select and develop recipes to corporate approval
- standardize production recipes to ensure consistent quality
- establish presentation techniques and maintain quality standards
- plan and cost menus for special events and chef-choice menus
- ensure proper equipment operation and maintenance
- oversee safety and sanitation in the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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