Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,000.00 - $78,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident
Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Constellation is a renowned dining and events brand dedicated to delivering exceptional culinary experiences across various venues including retail spaces and office buildings throughout the United States. As a part of Elior North America, Constellation is committed to creating meals that do not just satisfy hunger but foster meaningful connections through food and hospitality. The company values diversity, inclusivity, and the professional growth of its employees, offering dynamic opportunities for career advancement and skill development. Emphasizing high standards in food quality, service, and operational efficiency, Constellation has established itself as a trusted name in the culinary and catering industry.
Th... Show More
Th... Show More
Job Requirements
- Must have demonstrated culinary skills in institutional, hotel, or restaurant settings including large quantity production
- must have 2 to 5 years of culinary management experience
- possess strong leadership and communication skills
- proven ability to control costs and manage budgets
- availability to work full-time onsite in Santa Ana, California
- ability to maintain high standards of food safety and sanitation
- capability to supervise and train staff effectively
- commitment to delivering excellent customer service
Job Qualifications
- Demonstrated institutional, hotel, or restaurant culinary skills including large quantity production
- 2 to 5 years culinary management experience
- strong leadership, oral and written communication skills
- proven track record of controlling costs and managing annual budgets
- bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management is preferred
- certification by recognized culinary institution or equivalent combination of education and experience is preferred
Job Duties
- Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints
- participate in other menu planning activities including purchasing specifications, product and recipe testing and menu development
- maintain proper production, safety and sanitation standards
- direct and participate in daily preparation of standard and gourmet food items
- evaluate quality of raw food and ensure the quality of finished products
- inspect assigned units for food preparation and service quality, food appearance, cleanliness and sanitation of production and service areas, equipment and employee appearance
- implement culinary production for special events, monotony breakers, and catered functions
- supervise and participate in preparation and display of menu items for special functions
- maintain inventory controls for food, supplies, and equipment
- interview, select, train and evaluate supervisory and support staff
- control revenue and expenses to ensure financial goals
- ensure highest level of customer service
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: