Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,600.00 - $65,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
competitive salary
Retirement Plan
Career advancement opportunities
wellness benefits
Job Description
Oaks Whitaker Glen is a premier Continuing Care Retirement Community (CCRC) located in Raleigh, North Carolina, dedicated to providing high-quality living experiences to its residents. Known for its commitment to excellence in every aspect of service and care, Oaks Whitaker Glen blends compassionate support with vibrant community life for seniors. The establishment prides itself on fostering a warm, family-oriented atmosphere, creating a welcoming environment where every resident feels valued and cared for. As a full-time employer, Oaks Whitaker Glen offers competitive salaries and comprehensive health and wellness benefits, making it an attractive workplace for skilled professionals in the culinary field.Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a supervisory culinary role
- Strong culinary skills and knowledge of food safety standards
- Ability to work flexible hours including weekends and holidays
- Excellent communication and team management skills
- Passion for quality and attention to detail
Job Qualifications
- Proven leadership, training, and organizational abilities
- Ability to thrive under pressure in a fast-paced, upscale environment
- ServSafe or equivalent food safety certification preferred
Job Duties
- Support the Executive Chef in overseeing day-to-day kitchen operations
- Lead and supervise kitchen staff, ensuring adherence to recipes, standards, and presentation
- Train and mentor cooks, prep staff, and dishwashers to improve skills and performance
- Conduct daily lineups and assist with onboarding and retention of top culinary talent
- Ensure smooth service execution during all meal periods
- Oversee mise en place, prep schedules, and line setup for accuracy and readiness
- Enforce health and safety protocols, food handling standards, and cleanliness requirements
- Foster a positive, disciplined, and respectful kitchen culture
- Maintain composure and leadership during high-volume service periods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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