Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,000.00 - $78,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Constellation Culinary Group is a prominent leader in the dining and events sector, known for delivering exceptional culinary and catering experiences across various venues in the United States. As a division of Elior North America, Constellation combines high culinary standards with a passion for hospitality, striving to create memorable and engaging food experiences that bring people together. Elior North America itself is committed to diversity, growth, and career development, providing equal opportunity employment and fostering an inclusive environment for all employees. This robust backing ensures that employees at Constellation Culinary Group benefit from a rich culture focused on learning and... Show More
Job Requirements
- Must have demonstrated institutional, hotel, or restaurant culinary skills including large quantity production
- must have 2-5 years of culinary management experience
- strong leadership, oral and written communication skills
- proven track record of controlling costs and managing annual budgets
- ability to work full-time onsite
- willingness to supervise and participate in kitchen operations
- must maintain proper production, safety and sanitation standards
Job Qualifications
- Demonstrated institutional, hotel, or restaurant culinary skills including large quantity production
- 2-5 years of culinary management experience
- strong leadership, oral and written communication skills
- proven track record of successfully controlling costs and managing budgets
- bachelor’s degree in institutional management, nutrition, dietetics, or hotel and restaurant management or certification by a recognized culinary institution or equivalent combination of education and experience is preferred
Job Duties
- Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints
- participate in menu planning activities including purchasing specifications, product and recipe testing and menu development
- maintain proper production, safety and sanitation standards
- direct and participate in daily preparation of standard and gourmet food items
- evaluate the quality of raw food and ensure the quality of finished products
- inspect assigned units to observe quality of food preparation and service, food appearance, cleanliness and sanitation of production and service areas, equipment and employee appearance
- implement culinary production for special events and catered functions
- supervise and participate in preparation and display of menu items for special functions
- maintain proper inventory controls for food, supplies and equipment
- interview, select, train and evaluate supervisory and support staff
- control revenue and expenses to ensure financial goals
- ensure the highest level of customer service
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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