Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Competitive Compensation Package with quarterly bonus
Health Insurance
Dental Insurance
Vision Insurance
Flexible spending account
Pet insurance
Gym membership discount
prepaid legal support
401K plan with true matching
Dining Discounts
Paid Time Off
Additional perks and discounts through Perkspot
Job Description
True Food Kitchen is a well-established full-service restaurant collection with various locations spanning from coast to coast. Renowned for delivering nutrient-dense, thoughtfully crafted dishes, the restaurant offers an exceptional dining experience for lunch, dinner, and weekend brunch. The company emphasizes a unique mission: they believe that a life of purpose has the power to transform the world, and joining their team is more than just employment - it is an opportunity to find one’s true purpose. Known for its commitment to quality, wellness, and sustainability, True Food Kitchen combines culinary excellence with a supportive and inclusive workplace culture. They thrive... Show More
Job Requirements
- Minimum of 2 years experience as a chef in a full-service restaurant
- basic understanding of food safety and health regulations
- knowledge of food cost and inventory management
- ability to manage and develop kitchen staff
- strong communication skills
- capability to work effectively under pressure
Job Qualifications
- Strong passion for culinary excellence
- exceptional attention to detail
- experience working in full-service, high-volume restaurants for over 2 years
- basic knowledge of financial aspects of business operations
- ability to handle stress and last minute requests
- care-driven, self-motivated with leadership and coaching aptitude
Job Duties
- Opens and closes the line
- performs precise line checks and facility walks
- completes EcoSure documentation and addresses deficiencies
- runs high volume service periods from expo or wheel position
- collaborates with BOH and FOH teams for line checks and health inspections
- responsible for hiring and developing BOH employees
- manages employee schedules and payroll reporting
- partners with Executive Chef to manage P&L and maximize profits
- maintains open communication with FOH to ensure guideline adherence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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