Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $62,000.00
Work Schedule
Standard Hours
Benefits
Paid vacation
Sick Time
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
Employer Paid Basic Life and AD&D
401(k) retirement plan with employer match
Paid time off to volunteer
discounted room rates
Strong sense of belonging
Job Description
Aparium Hospitality Services is a unique hotel brand that brings a fresh approach to the hospitality industry, blending the operational expertise of large hotel companies with the charm and intimacy of boutique hotels. Their focus is rooted in the celebration of People, Place, and Character, ensuring that every property they manage resonates with the local culture and communities they serve. The Hewing Hotel, located in Minneapolis' vibrant North Loop neighborhood, exemplifies this philosophy. Housed within the historic Jackson Building dating back to 1897, the hotel is deeply connected to its surroundings, including prominent landmarks like the Traffic Zone Center for... Show More
Job Requirements
- Three or more years progressive culinary experience
- Passion for culinary arts
- Basic skills in Microsoft Excel and Word
- Adaptable interpersonal communication skills
- Proficiency in English reading, writing and verbal communication
- Ability to calculate basic math principles
- Ability to work in a fast-paced environment for extended periods
- Ability to lift, balance and carry up to 25 lbs
- Ability to lift, balance and carry (with assistance) up to 100 lbs
- Ability to stand or walk for prolonged periods
- Ability to withstand warm to hot environments for prolonged periods
Job Qualifications
- Three or more years progressive culinary experience
- Passion for culinary arts
- Experience in a wide range of cuisines is a plus
- Basic skills in Microsoft Excel and Word
- Adaptable interpersonal communication skills
- Proficiency in English reading, writing, and verbal communication
- Ability to calculate basic math
- Ability to work in a fast-paced environment
- Ability to lift and carry up to 25 lbs
- Ability to lift (with assistance) up to 100 lbs
- Ability to stand or walk for prolonged periods
- Ability to withstand warm to hot environments
Job Duties
- Uphold and role model the company’s principles of People, Place, and Character, while encouraging direct reports to embody values
- Be a key partner with the Executive Chef, Culinary leaders and F+B management team, demonstrating a united front committed to guest experience
- Collaborate with and coach the team to uphold food integrity, guest experience, cleanliness, and culinary space maintenance
- Deliver on guest expectations for an amazing culinary experience balancing flavors, temperatures, and textures
- Understand operational metrics such as KPIs and P&Ls and connect them to operational observations
- Coach and mentor the team on skill development, technique, and menu execution
- Facilitate open communication through daily line ups, leadership meetings, and all staff meetings
- Participate in recruitment, training, scheduling, supervising, coaching, and motivation of culinary associates
- Observe conditions of physical facilities and equipment, collaborating with Engineering and vendors for improvements
- Maintain communication with Executive Chef and F+B Management to align on priorities and plans
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: