Erickson Senior Living

Sous Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $55,500.00 - $74,900.00
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Wellness reimbursements
Personal health coaching
Paid Time Off
Tuition Assistance

Job Description

Brooksby Village by Erickson Senior Living is a premier continuing care retirement community situated on a sprawling 90-acre campus in Peabody, Massachusetts, just minutes from the vibrant city of Boston. As part of a renowned national network managed by Erickson Senior Living, one of the nation's most respected and expansive providers of senior living and health care, Brooksby Village offers residents a high quality of life through a promise of a vibrant lifestyle, financial stability, and dedicated health and well-being services. The community prides itself on fostering a welcoming, inclusive environment where both residents and team members can thrive. Erickson... Show More

Job Requirements

  • Minimum of 3 years full-service experience required
  • Minimum of 6 months supervisory and coaching experience required
  • Must be able to work some weekends and holidays
  • Be able to lift and/or move objects weighing up to 50 pounds
  • Ability to work in extreme temperatures, including hot kitchen to refrigerators and freezers

Job Qualifications

  • Minimum of 3 years full-service culinary experience
  • Minimum of 6 months supervisory and coaching experience
  • Strong cooking skills and culinary leadership capabilities
  • Ability to adhere to food safety and quality standards
  • Effective communication and team management skills

Job Duties

  • Supervises scheduling, training, and discipline for all culinary and utility staff
  • oversees all kitchen operations when the Chef is absent
  • Manages daily food production and meal preparation to ensure timely service
  • Ensures proper preparation and service of all menu items including recipe adherence, food safety, quality, and dietary requirements
  • Maintains organization and sanitation of the kitchen, dining areas, storage spaces, and loading dock

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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