Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $27.00 - $30.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid parental leave
Disability Coverage
work/life resources
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests daily in 15 countries around the world. Rooted in service and united by a powerful purpose, Aramark strives to create positive impacts not only for its employees but also for its partners, communities, and the planet. The company champions diversity and inclusion, ensuring equal employment opportunities free from discrimination based on race, color, religion, gender, disability, or other protected characteristics. Aramark is passionate about fostering a workplace where talent thrives, passions are fueled, and employees' professional growth is prioritized. Whether you're... Show More
Job Requirements
- Two to three years' culinary experience
- Post-high school education preferably in culinary arts
- Ability to manage kitchen staff and operations effectively
- Knowledge of food safety and sanitation standards
- Strong communication and interpersonal skills
- Willingness to work flexible hours including evenings and weekends
Job Qualifications
- Two to three years' experience in a related culinary position
- Candidate will possess two to three years of post-high school education, preferably a culinary degree
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge required for management of people and/or problems
- Excellent oral, reading, and written communication skills
- Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends
Job Duties
- Supervise and participate in the production, preparation, and presentation of all foods for assigned units
- Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
- Ensure proper handling of all food products and equipment to maintain food safety and kitchen standards
- Ensure cleanliness and high sanitation standards are maintained at all times
- Interview, schedule, train, develop, empower, coach and counsel staff, resolve problems, provide open communication, recommend discipline as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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