Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,500.00 - $72,200.00
Work Schedule
Standard Hours
Benefits
Competitive compensation package
Quarterly bonus
Health Insurance
Dental Insurance
Vision Insurance
FSA options
Pet insurance
Gym membership discount
pre-paid legal support
401k plan with matching
Dining Discounts
family meals
Additional perks through Perkspot
Job Description
True Food Kitchen is a renowned full-service restaurant collection with multiple locations spanning from coast to coast. Known for serving nutrient-dense, thoughtfully crafted dishes, True Food Kitchen specializes in lunch, dinner, and weekend brunch menus that prioritize wholesome ingredients and innovative culinary techniques. The company is committed to creating exceptional dining experiences that focus on quality, sustainability, and health-conscious choices. With a reputation for excellence in both food and service, True Food Kitchen offers a dynamic and supportive work environment where team members are encouraged to find their true purpose and grow within the hospitality industry.
This opportunit... Show More
This opportunit... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years of experience as a chef in a full-service, high-volume restaurant
- knowledge of food safety and sanitation standards
- ability to perform line checks and facility walks
- experience managing staff schedules and payroll
- strong communication skills
- ability to work in a fast-paced environment
- knowledge of labor laws and food cost management
Job Qualifications
- Strong passion for culinary excellence
- exceptional attention to detail
- resilience in stressful situations
- ability to handle last minute requests
- minimum 2 years experience as a chef in full-service, high-volume restaurant
- basic knowledge of financial aspects of business operations
- caring and self-motivated
- aptitude for leading, coaching, and driving excellence
Job Duties
- Opens and closes the line
- performs precise line checks and facility walks
- adheres to EcoSure with proper documentation to meet company standards
- runs high volume service periods from expo or wheel position ensuring food quality and presentation
- collaborates with BOH and FOH team ensuring compliance with health and safety inspections
- responsible for hiring and developing back of house employees
- manages schedules and reports payroll hours according to company standards and state laws
- partners with Executive Chef on P&L management to maximize profits through food cost management, labor, and inventory control
- maintains open communication with FOH team to ensure adherence to guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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