Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,700.00 - $73,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
wellness programs
Job Description
Four Seasons Hotels and Resorts is a prestigious global luxury hospitality company renowned for its exceptional service, elegant properties, and unparalleled guest experiences. With a legacy that spans decades, Four Seasons has established itself as a leader in the luxury hotel industry, consistently delivering sophisticated comfort, refined service, and an unforgettable atmosphere for discerning travelers around the world. The brand's commitment to excellence is reflected not only in its iconic properties but also in its dedication to nurturing a positive, inclusive work culture that values collaboration, respect, and continuous growth among its employees.
The Four Seasons Hotel New Yor... Show More
The Four Seasons Hotel New Yor... Show More
Job Requirements
- College degree or equivalent experience in culinary arts
- Three to five years of experience in a culinary or food & beverage line position
- One to two years in a supervisory or assistant manager role
- Ability to operate food production equipment and culinary tools
- Proficient in English reading, writing, and speaking
- Ability to supervise up to 25 employees
- Available to work forty hours minimum over a five-day period with flexible scheduling
Job Qualifications
- College degree preferably culinary arts, or equivalent experience
- Three to five years' previous experience in a culinary/food & beverage line position
- One to two years in a supervisory or assistant manager position
- Ability to operate computer equipment and food & beverage computer systems
- Proficiency in English language for reading, writing, and oral communication
- Experience leading and managing a team
Job Duties
- Select, train, evaluate, lead, motivate, coach, and discipline all employees in the kitchen's food production area to ensure that established cultural and core standards are met
- Assist in the planning and development of recipes, and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration
- Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
- Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen
- Maintain control systems which will assure quality and portion consistency
- Monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality
- Communicate with employees and managers to ensure operational needs are met
- Attend regular operational meetings to ensure effective coordination and cooperation between departments
- Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in the Employee Handbook
- Work harmoniously and professionally with co-workers and supervisors
- Adhere to meal break policy and follow proper payroll procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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