Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $94,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Work-life balance
Job Description
Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company renowned for its exceptional service, elegant accommodations, and commitment to creating memorable guest experiences. Founded in 1960, Four Seasons has grown into a collective of passionate individuals dedicated to excellence and innovation in the hospitality industry. The company's core philosophy revolves around treating people with respect and kindness, fostering an inclusive culture where employees are empowered to deliver outstanding service that reflects genuine care and attention to detail. With properties in some of the world's most desirable destinations, Four Seasons continues to set the standard for luxury travel... Show More
Job Requirements
- College degree preferably culinary arts or equivalent experience
- three to five years previous experience in culinary or food and beverage line position
- one to two years in supervisory or assistant manager role
- ability to operate computer and food and beverage systems
- ability to operate culinary production equipment
- proficiency in English reading, writing, and speaking
- availability to work a minimum of forty hours over a five-day period with varying schedule
- strong leadership and organizational skills
- commitment to sanitation and quality standards
Job Qualifications
- College degree preferably culinary arts or equivalent experience
- three to five years’ previous experience in a culinary or food and beverage line position
- one to two years in a supervisory or assistant manager position
- ability to operate computer equipment and other food and beverage computer systems
- ability to operate and utilize culinary production equipment and tools
- proficiency in reading, writing, and oral English
- experienced in supervising up to 25 employees
Job Duties
- Select, train, evaluate, lead, motivate, coach, and discipline all employees in the kitchen’s food production area to ensure that established cultural and core standards are met
- assist in the planning and development of recipes, and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration
- control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
- ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen
- maintain control systems which will assure quality and portion consistency
- monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality
- communicate with employees and managers to ensure operational needs are met
- attend regular operational meetings to ensure effective coordination and cooperation between departments
- comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in the Employee Handbook
- work harmoniously and professionally with co-workers and supervisors
- adhere to meal break policy and follow proper payroll procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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