Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior Collegiate Dining is a prominent leader in the field of campus dining services, revolutionizing the way food is enjoyed on college campuses across the United States. As part of Elior North America, a company dedicated to delivering exceptional food experiences, Elior Collegiate Dining partners with forward-thinking colleges and universities to create unique, vibrant dining programs that not only cater to the nutritional needs of students, faculty, and guests but also cultivate community, celebrate diverse cultures, and enhance campus life. Their approach integrates bold flavors, fresh ideas, and innovative culinary techniques designed to spark connection and make food a defining... Show More
Job Requirements
- Certification by a recognized culinary institution or equivalent combination of education and experience
- Minimum of three years experience in high volume commercial, higher education or hotel culinary management
- Proven leadership experience managing large kitchen staff
- Excellent verbal and written communication skills
Job Qualifications
- Certification by a recognized culinary institution or an acceptable equivalent combination of education and experience
- At least three years’ experience in high volume, commercial, higher education or hotel culinary management
- Previous large staff leadership and excellent verbal and written communication skills
Job Duties
- Planning, organizing, and producing extraordinary culinary creations for all internal and external catering services
- Developing delicious high-quality menus based on market trends, customer preferences, and nutritional considerations
- Working alongside the Food Service Director, District Manager and internal Culinary Leadership to achieve daily business expectations and all aspects of dining service
- Leading, training and assisting the kitchen staff to achieve productivity and efficiency objectives while producing exceptional dining options
- Handling inventory, scheduling, food cost analysis, product ordering and other kitchen management tasks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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