Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary UNUM for accident, critical illness and hospital indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior Collegiate Dining is a prominent leader in the campus dining industry, committed to transforming the traditional dining experience into one that is vibrant, culturally rich, and deeply engaging for students. As a part of Elior North America, the company partners with innovative colleges and universities to deliver highly customized dining programs that not only serve food but also celebrate diversity, community, and the unique spirit of college life. Elior Collegiate Dining prides itself on fostering an environment where students, faculty, and campus guests can enjoy bold flavors and fresh ideas that fuel their daily activities and social interactions. Known... Show More
Job Requirements
- Certification by a recognized culinary institution or an acceptable equivalent combination of education and experience
- at least three years' experience in high volume, commercial, higher education or hotel culinary management
- previous large staff leadership
- excellent verbal and written communication skills
Job Qualifications
- Certification by a recognized culinary institution or an acceptable equivalent combination of education and experience
- at least three years' experience in high volume, commercial, higher education or hotel culinary management
- previous large staff leadership
- excellent verbal and written communication skills
Job Duties
- Planning, organizing, and producing extraordinary culinary creations for all internal and external catering services
- developing delicious high-quality menus based on market trends, customer preferences, and nutritional considerations
- working alongside the Food Service Director, District Manager and internal Culinary Leadership to achieve daily business expectations and all aspects of dining service
- leading, training and assisting the kitchen staff to achieve productivity and efficiency objectives while producing exceptional dining options
- managing inventory, scheduling, food cost analysis, and product ordering
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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