Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,600.00 - $65,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
competitive salary
Career advancement opportunities
wellness benefits
Employee training programs
Job Description
Oaks Whitaker Glen is a distinguished Continuing Care Retirement Community (CCRC) located in Raleigh, NC, renowned for its commitment to providing an exceptional living experience for its residents. The community prides itself on delivering top-tier services, well-rounded wellness programs, and a vibrant lifestyle, all within a secure and welcoming environment. Oaks Whitaker Glen operates with a mission to enhance the quality of life for seniors by fostering a nurturing atmosphere that combines compassionate care with engaging activities and amenities tailored to meet the diverse needs of its residents. Dedicated to excellence, the establishment upholds values centered around family, respect, and... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a supervisory kitchen role
- strong culinary skills and knowledge of food safety standards
- ability to lead and motivate a diverse team
- excellent communication and organizational skills
- capability to work flexible hours including weekends and holidays
Job Qualifications
- proven leadership training and organizational abilities
- ability to thrive under pressure in a fast-paced upscale environment
- ServSafe or equivalent food safety certification preferred
Job Duties
- support the Executive Chef in overseeing day-to-day kitchen operations
- lead and supervise kitchen staff ensuring adherence to recipes standards and presentation
- train and mentor cooks prep staff and dishwashers to improve skills and performance
- conduct daily lineups and assist with onboarding and retention of top culinary talent
- ensure smooth service execution during all meal periods
- oversee mise en place prep schedules and line setup for accuracy and readiness
- enforce health and safety protocols food handling standards and cleanliness requirements
- foster a positive disciplined and respectful kitchen culture
- maintain composure and leadership during high-volume service periods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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