Andretti Indoor Karting & Games logo

Sous Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $48,300.00 - $65,200.00
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

competitive salary
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Vacation Time
Sick Time
401k Retirement Plan
Life insurance
short-term disability insurance
long-term disability insurance
accident insurance
critical illness insurance
voluntary life insurance

Job Description

Andretti Indoor Karting & Games (AIKG) is a leading family entertainment company known for its high-speed, high-tech indoor karting experiences on multi-level tracks, immersive virtual reality simulators, exciting arcade games, and exceptional dining and event spaces. AIKG continually strives to provide guests with a unique and thrilling entertainment experience, combining adrenaline-pumping activities with culinary excellence. The company's commitment to innovation, safety, and superior customer service has distinguished it as a top destination for families, friends, and corporate groups seeking memorable recreational activities. AIKG's vibrant atmosphere and dedication to quality have fostered a dynamic work environment where employees are encouraged to... Show More

Job Requirements

  • Experience leading high-volume kitchens
  • Strong written and verbal communication skills
  • High school diploma or equivalent
  • Strong organizational skills
  • Able to work varying days, nights, holidays, and weekends
  • Eligible to work in the United States
  • At least 18 years of age

Job Qualifications

  • Experience leading high-volume kitchens
  • Strong written and verbal communication skills
  • High school diploma or equivalent
  • Strong organizational skills
  • Able to work varying days, nights, holidays, and weekends
  • Eligible to work in the United States
  • At least 18 years of age
  • Preferred 2+ years of kitchen experience in a high-volume environment
  • Preferred 2+ years of private event experience
  • Experience working with an event sales team
  • Experience with banquets and/or events strongly preferred
  • HACCP or Serv-Safe food safety trained and certificate
  • Bi-lingual
  • Proven leadership and team skills
  • Ability to motivate and manage all levels of staff
  • Strong training and development background
  • Strong knowledge of cost controls

Job Duties

  • Lead the culinary department with integrity, purpose, and a commitment to excellence
  • Inspire and empower staff to consistently deliver exceptional, legendary service
  • Support the Andretti Indoor Karting & Games motto "Striving for Perfection
  • Achieving Excellence"
  • Oversee daily, weekly, and monthly operations including food ordering, staffing, scheduling, cleanliness, organization, service timing, and product quality
  • Ensure all banquets, buffets, and event culinary offerings meet or exceed AIKG standards and specifications
  • Maintain full compliance with all environmental and health department regulations for food and beverage preparation and service
  • Assist in the development of culinary staff and supervisors
  • Support staff training and employee relations initiatives
  • Foster and maintain high morale among culinary staff
  • Participate in recruitment and retention of staff
  • Assist with labor and food cost management to align with budgetary goals
  • Ensure site inspections meet or exceed acceptable standards
  • Maintain organization and cleanliness in all food storage, kitchen, and food service areas
  • Collaborate with the Sales Department to ensure proper scheduling and planning for events
  • Oversee, maintain, and inventory all culinary department equipment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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