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Metz Culinary Management

Sous Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $49,000.00 - $66,100.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career Development
Employee Discounts
Flexible Schedule

Job Description

Metz Culinary Management is a prominent leader in the onsite dining and support services industry, recognized for its dynamic approach to culinary excellence and team-driven culture. As a family-driven company, Metz Culinary Management prides itself on delivering restaurant-inspired hospitality to its diverse clientele across various sectors including hospitals, schools, colleges, senior living, and corporate dining establishments. With a workforce exceeding 7,000 passionate team members, the company fosters an environment that emphasizes personal growth, enrichment, and long-term career success. Known for its rapid expansion and commitment to quality, Metz Culinary Management continuously seeks talented culinary professionals who embody its core values... Show More

Job Requirements

  • 3-5 plus years in a supervisory experience or sous chef
  • high volume background
  • impeccable communication skills
  • restaurant management knowledge
  • thorough knowledge of menu implementation with stunning presentation ideas
  • catering experience
  • culinary degree strongly preferred

Job Qualifications

  • culinary degree strongly preferred
  • 3-5 plus years supervisory or sous chef experience
  • experience in high volume kitchen settings
  • knowledge of restaurant management principles
  • strong communication skills
  • catering experience
  • ability to execute menu implementation and presentation creatively

Job Duties

  • lead culinary team and kitchen operations
  • mentor and develop kitchen staff
  • implement and innovate menu items with exceptional presentation
  • manage high volume food production across multiple outlets
  • ensure compliance with food safety and sanitation standards
  • coordinate catering operations and special events
  • communicate effectively with front of house and management teams

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location