
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,000.00 - $66,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career Development
Employee Discounts
Flexible Schedule
Job Description
Metz Culinary Management is a prominent leader in the onsite dining and support services industry, recognized for its dynamic approach to culinary excellence and team-driven culture. As a family-driven company, Metz Culinary Management prides itself on delivering restaurant-inspired hospitality to its diverse clientele across various sectors including hospitals, schools, colleges, senior living, and corporate dining establishments. With a workforce exceeding 7,000 passionate team members, the company fosters an environment that emphasizes personal growth, enrichment, and long-term career success. Known for its rapid expansion and commitment to quality, Metz Culinary Management continuously seeks talented culinary professionals who embody its core values... Show More
Job Requirements
- 3-5 plus years in a supervisory experience or sous chef
- high volume background
- impeccable communication skills
- restaurant management knowledge
- thorough knowledge of menu implementation with stunning presentation ideas
- catering experience
- culinary degree strongly preferred
Job Qualifications
- culinary degree strongly preferred
- 3-5 plus years supervisory or sous chef experience
- experience in high volume kitchen settings
- knowledge of restaurant management principles
- strong communication skills
- catering experience
- ability to execute menu implementation and presentation creatively
Job Duties
- lead culinary team and kitchen operations
- mentor and develop kitchen staff
- implement and innovate menu items with exceptional presentation
- manage high volume food production across multiple outlets
- ensure compliance with food safety and sanitation standards
- coordinate catering operations and special events
- communicate effectively with front of house and management teams
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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