Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $85,000.00
Benefits
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Job Description
Constellation is a prominent brand under the Elior North America umbrella, specializing in delivering exceptional dining and catering experiences across the United States. Known for its commitment to quality and hospitality, Constellation serves a diverse client base including retail spaces, office buildings, and cultural institutions. The company's mission revolves around crafting memorable meals that foster connections and community through food. With a robust presence and a focus on innovation and customer satisfaction, Constellation has established itself as a leader in the business dining segment.
Elior North America champions diversity and inclusion, providing equal employment opportunities and fostering an environment wh... Show More
Elior North America champions diversity and inclusion, providing equal employment opportunities and fostering an environment wh... Show More
Job Requirements
- Must have demonstrated institutional, hotel, or restaurant culinary skills including large quantity production
- must have 3-5 years of culinary management experience
- strong leadership skills
- strong oral and written communication skills
- proven track record of cost control and budget management
Job Qualifications
- Demonstrated institutional, hotel, or restaurant culinary skills including large quantity production
- 3-5 years of culinary management experience
- strong leadership, oral and written communication skills
- proven track record of controlling costs and managing annual budgets
- bachelor’s degree in institutional management, nutrition, dietetics, or hotel and restaurant management or certification by a recognized culinary institution or equivalent combination of education and experience
Job Duties
- Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints
- participate in other menu planning activities including determination of purchasing specifications, product and recipe testing and menu development
- maintain proper production, safety and sanitation standards
- direct and participate in the daily preparation of standard and gourmet food items
- evaluate the quality of raw food and ensure the quality of finished products
- inspect assigned units to observe quality of food preparation and service, food appearance, and cleanliness and sanitation of production and service areas, equipment and employee appearance
- implement culinary production for special events, monotony breakers, and catered functions
- supervise and participate in the preparation and display of menu items for special functions
- maintain proper inventory controls for food, supplies, and equipment
- interview, select, train and evaluate supervisory and support staff
- control revenue and expenses to ensure financial goals
- ensure the highest level of customer service
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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