Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
flexible scheduling
Job Description
Metz Culinary Management is a prominent and rapidly expanding company specializing in onsite dining and support services. With a team exceeding 7,000 dedicated professionals, Metz Culinary Management prides itself on delivering exceptional restaurant-inspired hospitality across various sectors, including contract dining for hospitals, schools, colleges, senior living communities, and corporate dining accounts. The company emphasizes excellence in quality and service while fostering a culture of personal and professional growth among its employees. Known for its family-driven values, Metz Culinary Management maintains a strong focus on creating an enriching, supportive work environment that empowers its team members to thrive and succeed in... Show More
Job Requirements
- 3-5 plus years in a supervisory experience or sous chef
- high volume background
- impeccable communication skills
- restaurant management knowledge
- thorough knowledge of menu implementation with stunning presentation ideas
- catering experience
- culinary degree strongly preferred
Job Qualifications
- culinary degree preferred
- 3-5 plus years supervisory experience
- high volume kitchen background
- knowledge of restaurant management
- strong communication skills
- experience with catering
- culinary training and leadership experience
Job Duties
- lead kitchen operations and manage staff performance
- mentor and develop culinary team members
- implement and innovate diverse, trending menus
- maintain high standards of food quality and presentation
- coordinate catering events and special functions
- ensure compliance with all food safety and sanitation regulations
- communicate effectively with team members and management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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