Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $60,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a distinguished contract food service company dedicated to delivering exceptional culinary experiences. Renowned for its commitment to great food and outstanding service, Bon Appetit stands out by empowering its chefs and managers to innovate and bring the latest culinary trends into their cafes rather than relying on standardized recipes or centralized production. This approach fosters creativity and encourages culinary professionals to take risks and grow, making it an exciting workplace for those passionate about food. As part of Compass Group USA, a global leader in food service, Bon Appetit provides a diverse range of opportunities... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years culinary experience
- ability to work approximately 50 hours per week including weekends
- willingness to participate in client satisfaction programs
- ServSafe certification preferred
- ability to perform essential job functions with or without reasonable accommodation
- legal eligibility to work in the U.S.
Job Qualifications
- A.S. or equivalent experience
- some progressive culinary or kitchen management experience
- catering experience
- experience in high volume, complex foodservice operations
- knowledge of institutional and batch cooking
- comprehensive knowledge of food and catering trends
- computer proficiency including Microsoft Office and email
- ServSafe certification preferred
Job Duties
- Assist the Executive Chef with managing cost controls and expenditures for the account
- assist the Executive Chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with company marketing and culinary team
- supervise hourly associates
- develop daily menu items and their preparation and garnishment
- maintain sanitation and food safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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