Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
competitive salary
Comprehensive benefits package
Training and development opportunities
Complimentary accommodations at Four Seasons properties
Complimentary Dry Cleaning for Employee Uniforms
Complimentary employee meals
Job Description
Four Seasons is a renowned global luxury hospitality company known for delivering exceptional service and unique experiences to guests worldwide. Powered by a passionate team of individuals, Four Seasons fosters a culture of continuous improvement and excellence, encouraging every employee to push their limits and treat others with respect and kindness. This shared commitment to luxury with genuine heart is reflected in every aspect of their operations. From their world-class hotels and resorts to their exclusive residences and vacation properties, Four Seasons creates memorable experiences that guests cherish for a lifetime.
Located in the picturesque coastal town of Carlsbad, Ca... Show More
Located in the picturesque coastal town of Carlsbad, Ca... Show More
Job Requirements
- Reading, writing and oral proficiency in the English language
- Very advanced courses or experience in the administration side of the kitchen
- Two-years leadership experience in a kitchen covering all aspects of cooking
- Must possess a high level of creativity and high-quality standards
Job Qualifications
- Reading, writing and oral proficiency in the English language
- Very advanced courses or experience in the administration side of the kitchen
- Two-years leadership experience in a kitchen covering all aspects of cooking
- Must possess a high level of creativity and high-quality standards
Job Duties
- Assist in the selection, training, evaluation, leadership, motivation, coaching, and discipline of all kitchen staff involved in food production to ensure compliance with Four Seasons standards
- Support the planning, development, and execution of recipes, ensuring proper preparation, consistency, and presentation of all food items through both production and demonstration
- Oversee the production of food items, ensuring high standards of quality, taste, and presentation are maintained at all times
- Manage labor and operational costs by overseeing scheduling, budgeting, purchasing, and inventory control to ensure efficiency and cost-effectiveness
- Ensure all sanitation standards are upheld in compliance with Four Seasons policies and local, state, and federal health regulations, maintaining a clean and organized kitchen environment
- Assist with the set-up and cleaning of operational areas to ensure readiness and cleanliness throughout the shift
- Implement and maintain control systems to guarantee portion consistency and food quality, while monitoring food deliveries to ensure they meet established specifications
- Maintain strong communication with team members and other departments to ensure smooth operations and participate in regular meetings to support interdepartmental coordination
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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