Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Quarterly bonus
Health Insurance
Dental Insurance
Vision Insurance
FSA options
Pet insurance
Gym membership discount
legal support
401k plan
401K Matching
Dining Discounts
family meals
PerkSpot discounts
Job Description
True Food Kitchen is a renowned full-service restaurant collection with locations stretching from coast to coast across the United States. Known for its commitment to serving nutrient-dense, thoughtfully crafted dishes, True Food Kitchen offers guests an exceptional dining experience during lunch, dinner, and weekend brunch. The company is driven by a philosophy that believes a life of purpose has the power to transform the world, which resonates deeply within its team culture and daily operations. This ethos makes True Food Kitchen not just a place to work but a chance to find your true purpose while contributing to a meaningful... Show More
Job Requirements
- Minimum of 2 years of chef experience in a high-volume full service restaurant
- Basic understanding of financial business operations
- Strong leadership and coaching skills
- Ability to manage schedules and payroll reporting according to company and state law
- Resilient under pressure and able to handle last minute requests
- Strong communication skills
- Passion for culinary excellence and attention to detail
Job Qualifications
- Has a strong passion for culinary excellence, exceptionally detailed
- Has been a chef for more than 2 years in a full service, high-volume restaurant
- Has basic knowledge and understanding of financial aspects of business operations
- Caring, self-motivated and exhibits aptitude for leading, coaching, and driving excellence
Job Duties
- Opens and closes the line, performs precise line checks and facility walks, EcoSure with proper documentation to adhere to company standards and addresses any deficiencies
- Runs high volume service periods from the expo or wheel position to ensure food quality and presentation is up to TFK standards
- Performs with BOH and FOH team, precise line checks and facility walks with proper follow up and documentation and participates with all EcoSure and Health inspections, ensuring a safe production environment
- Responsible for the hiring and development of back of house employees
- managing their schedules and reporting payroll hours in compliance to company standards and state laws
- Partners with EC on managing the P&L to assist in maximizing the profits through food cost management, labor, inventory control and performance of the restaurant
- Consistent open communication with FOH team to ensure adherence of TFK guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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