Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,700.00 - $61,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career growth opportunities
supportive work environment
Employee Discounts
retirement savings plan
Job Description
Metz Culinary Management is a leading name in the culinary industry, known for its commitment to delivering exceptional onsite dining and support services. As one of the fastest growing companies in the food service sector, Metz Culinary Management prides itself on fostering a culture of excellence, innovation, and leadership. With a team of over 7,000 dedicated professionals, the company is passionate about restaurant-inspired hospitality and strives to create an environment where employees can thrive both personally and professionally. Metz Culinary Management operates in diverse settings including hospitals, schools, colleges, senior living communities, and corporate dining, making it a versatile and... Show More
Job Requirements
- 3-5 plus years in a supervisory experience or sous chef
- high volume background
- impeccable communication skills
- restaurant management knowledge
- thorough knowledge of menu implementation with stunning presentation ideas
- catering experience
- culinary degree strongly preferred
Job Qualifications
- Culinary degree strongly preferred
- 3-5 plus years supervisory experience or as sous chef
- experience in high-volume food service
- knowledge of restaurant management practices
- catering experience
- strong communication skills
- ability to implement diverse and trending menus with artistic presentation
Job Duties
- Lead kitchen operations and manage culinary staff
- mentor and develop team members through a supportive management style
- implement menus with creative presentation and adherence to quality standards
- oversee food preparation in a high-volume, multi-outlet environment
- coordinate catering operations
- ensure compliance with health and safety regulations
- communicate effectively with all team members and management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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