Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $88,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food and facilities management services, proudly serving millions of guests daily across 15 countries. As a company rooted in service and united by purpose, Aramark is dedicated to doing great things for its employees, partners, communities, and the planet. With a focus on fostering professional growth, Aramark offers a supportive and inclusive work environment where talents are developed, passions are fueled, and employees are empowered to reach their full potential. The company firmly believes in equal employment opportunity and maintains a strong commitment to diversity and inclusion, ensuring a workplace free from discrimination based... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years culinary experience
- 0-2 years management experience preferred
- Bachelor's degree or equivalent experience required
- Ability to stand for extended periods and perform physical tasks such as lifting and bending
- Willingness to comply with uniform and Personal Protective Equipment (PPE) policies
- Adherence to safety and health regulations
- Strong communication and organizational skills
Job Qualifications
- Requires at least 2 years experience in a related culinary field
- Experience in a management role is preferred with 0-2 years of practice
- A bachelor's degree or equivalent experience is required
- Strong leadership and mentoring skills
- Knowledge of culinary preparation and kitchen operations
- Ability to communicate effectively with team members and clients
- Familiarity with food safety regulations and operational standards
Job Duties
- Ensure food offerings connect to the Executional Framework
- Ensure consistent standards and techniques are applied to the preparation and presentation of food items
- Manage and train kitchen employees
- Mentor employees by crafting shared understanding about goals and methods
- Plan and implement daily huddles
- Complete and maintain all staff records including training and performance data
- Develop and maintain effective client and customer rapport
- Communicate on-site consumer and local competitor insights
- Deliver food and labor targets
- Maintain compliance with Operational Excellence fundamentals including waste handling and standardized menus
- Understand supply chain and procurement processes
- Implement the Food Framework
- Accurately estimate food consumption and requisitions
- Ensure correct equipment operation and maintenance
- Ensure compliance with food, occupational, and environmental safety policies
- Follow all applicable policies regarding safety, health, wages, and hours
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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