Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $68,000.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Quarterly bonus
Health Insurance
Dental Insurance
Vision Insurance
Flexible spending account
Pet insurance
Gym membership discount
prepaid legal support
401k with Matching
Dining Discounts
family meals
employee discounts through PerkSpot
Job Description
True Food Kitchen is a renowned full-service restaurant collection with locations spanning from coast to coast across the United States. This acclaimed brand is recognized for its commitment to serving nutrient-dense, thoughtfully crafted dishes designed to provide a wholesome dining experience for lunch, dinner, and weekend brunch. True Food Kitchen emphasizes health and wellness through its culinary offerings, promoting a philosophy where food acts as medicine, contributing to a purposeful and transformed life. With a focus on sustainability, guest satisfaction, and culinary excellence, the company has established itself as a leader in the restaurant industry, blending innovative flavor profiles with... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years of relevant chef experience in a high volume, full service restaurant
- Knowledge of food safety regulations and kitchen health standards
- Ability to work flexible hours including weekends and holidays
- Excellent communication and leadership skills
- Proficiency in managing schedules and payroll compliance
- Physical stamina to work in a fast-paced kitchen environment
Job Qualifications
- Strong passion for culinary excellence
- Exceptional attention to detail
- Resilient in stressful situations and able to handle last minute requests
- Minimum of two years experience as a chef in a full service, high volume restaurant
- Basic knowledge of financial aspects of business operations
- Caring and self-motivated with leadership, coaching, and team-driving aptitude
Job Duties
- Open and close the line, perform precise line checks and facility walks, adhere to EcoSure protocols with proper documentation
- Run high volume service periods from expo or wheel to ensure food quality and presentation
- Collaborate with BOH and FOH teams, participate in EcoSure and health inspections ensuring a safe production environment
- Hire, develop, schedule, and manage back of house employees, report payroll hours in compliance with company and state laws
- Partner with Executive Chef to manage P&L, optimize food cost, labor, inventory control, and restaurant performance
- Maintain open communication with FOH team to ensure adherence to company guidelines
- Ensure consistent quality and operational standards are met during service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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