Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $31.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the daily experiences of people around the world. With expertise in food service, catering, facilities management, and integrated solutions, Sodexo partners with a wide range of clients including healthcare, education, corporate, and government sectors. The company prioritizes innovation, sustainability, and diversity to create environments where employees and customers alike can thrive. Sodexo's commitment to diversity and inclusion ensures a workplace where all individuals are respected and valued, fostering an atmosphere of collaboration and growth.
The role of Sous Chef at Tufts Medical Center in Bos... Show More
The role of Sous Chef at Tufts Medical Center in Bos... Show More
Job Requirements
- High school diploma or GED
- Demonstrated culinary experience in a professional setting
- Ability to follow standardized procedures and safety protocols
- Strong communication and interpersonal skills
- Capacity to multitask and work effectively in a high-pressure environment
- Commitment to food safety and quality standards
- Flexibility to adapt to changing priorities and schedules
Job Qualifications
- High school diploma or GED
- Strong culinary background with knowledge of current culinary trends
- Experience in high-end catering and dining
- Production culinary experience in upscale restaurant, retail, or catering environment
- Menu planning experience
- Effective communication skills to engage multiple audiences
- Ability to multitask in a fast-paced, high standards environment
Job Duties
- Implement and standardize all culinary systems and procedures for hospital including catering, retail menus, LTO's, STG, mindful dining options, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness and safety
- Monitor food management systems including audits and implementation for new menus
- Be responsible for food and physical safety compliance
- Implement innovative and fresh culinary ideas in retail, catering, and patient services
- Create and maintain strong interpersonal relationships with clients in hospital
- Assist in menu planning and ensure compliance with Sodexo standards
- Support kitchen staff and manage culinary operations efficiently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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