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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,100.00 - $63,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
Retirement Plan
Employee Discounts
Flexible Schedule
Job Description
Metz Culinary Management is a leading company in the food service industry, recognized for delivering exceptional onsite dining and support services. With a rich tradition of restaurant-inspired hospitality, Metz Culinary Management operates in various sectors including hospital, school, college, senior living, and corporate dining accounts. The company employs over 7,000 team members who are committed to excellence in quality and service, creating a dynamic and varied workplace that values teamwork, personal growth, and career development. Metz Culinary's culture is centered around a set of core values, attributes, and strategic focuses that foster a positive, enriching environment where employees can thrive... Show More
Job Requirements
- 3-5 plus years in a supervisory experience or sous chef
- High volume background
- Impeccable communication skills
- Restaurant management knowledge
- Thorough knowledge of menu implementation with stunning presentation ideas
- Catering experience
- Culinary degree strongly preferred
Job Qualifications
- Culinary degree strongly preferred
- 3-5 plus years of supervisory experience or as a sous chef
- Experience in high volume food service environments
- Knowledge of restaurant management principles
- Strong communication skills
- Experience with menu implementation and creative food presentation
- Catering experience
Job Duties
- Lead and manage kitchen staff to ensure efficient operation
- Mentor and develop culinary team members fostering a culture of creativity and growth
- Oversee food preparation and menu implementation maintaining high standards of presentation
- Manage kitchen inventory and ordering to control costs
- Ensure compliance with health, safety, and sanitation regulations
- Collaborate with management to deliver exceptional dining experiences in multiple food service outlets
- Coordinate catering services and special events efficiently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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