Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Rotating Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Employee assistance program
Supplemental benefits
401K Matching
Employee Discount Program
Vacation Time
Sick Time
Job Description
The Union Station Nashville Yards, Autograph Collection, is a distinguished luxury hotel located in the vibrant city of Nashville, Tennessee. Part of the renowned Autograph Collection Hotels under HM Alpha Hotels & Resorts, this establishment is known for its unique blend of historic charm and modern sophistication. The hotel caters to both business and leisure travelers, offering exceptional service, elegant accommodations, and an array of high-quality dining experiences. As a member of the Autograph Collection, Union Station Nashville Yards emphasizes individuality and distinction in every aspect of its operations, including its culinary services. The hotel's commitment to excellence is reflected... Show More
Job Requirements
- Minimum 2 years of kitchen supervisory experience
- 3 years of kitchen operations experience including 1 year as lead cook and 1 year as steward
- Successful completion of a background check prior to employment
- ACF certification, Culinary Arts degree, apprenticeship, or AOS Degree required
Job Qualifications
- ACF certification or Culinary Arts degree, apprenticeship, or AOS Degree
- Minimum 2 years of kitchen supervisory experience
- At least 3 years of kitchen operations experience with at least 1 year in a lead cook role and 1 year in a steward position
- Strong leadership and supervisory skills
- Advanced culinary knowledge with attention to detail in flavor, presentation, and technique
- Ability to remain calm and effective in high-pressure environments
- Strong organizational and planning skills
- Commitment to maintaining food safety and sanitation standards
Job Duties
- Supervise kitchen staff to ensure proper cooking methods, portion sizes, and garnishing standards are followed
- Provide hands-on training and guidance to cooking personnel on advanced culinary techniques
- Prepare and carve meats, sauces, and specialty dishes during peak service times, banquets, and special functions
- Assume full responsibility for the kitchen in the absence of the Chef, including planning, organizing, and preparing all meals
- Prep food products using standardized preparation techniques and recipes
- Visibly assess food quality and cooking temperatures to ensure consistency and excellence
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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