Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
Disability insurance
Employee assistance program
employee discount
Flexible Schedule
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
Job Description
Perry's is a distinguished fine dining restaurant known for its commitment to delivering exceptional culinary experiences to every guest. Established as a leader in the upscale dining industry, Perry's prides itself on combining a dynamic work environment with professionalism, respect, and teamwork. The establishment offers an inviting atmosphere where both guests and employees share in the passion for quality service and outstanding cuisine. Located in a vibrant area, Perry's caters to guests who appreciate expertly prepared meals served in an elegant and friendly setting, making it a sought-after destination for special occasions and memorable dining experiences.
The Sous Che... Show More
The Sous Che... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years culinary experience preferred
- Proven cooking experience preferred
- Ability to work flexible schedules including day, evening, night, weekends and holidays
- Physical ability to butcher proteins and stand for extended periods
- Strong leadership and team collaboration skills
- Ability to maintain professionalism under pressure
Job Qualifications
- Culinary experience of at least 2 years
- Cooking experience of at least 2 years
- Ability to lead and teach kitchen staff
- Strong organizational and multitasking skills
- Knowledge of food safety and sanitation standards
- Excellent communication skills
- High school diploma or equivalent
Job Duties
- Manage all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager
- Responsible for accurate creation and presentation of all food items served to guests
- Insure quality and accuracy in preparation of all menu items
- Butcher all proteins
- Execute all paperwork associated with Chef position
- Learn and be able to execute all kitchen positions effectively with the ability to teach and assist staff members
- Manage back of house labor, meeting Perry's goals and guest requirements
- Responsible for ordering, stocking and managing inventory levels and quality
- Maintain a professional and welcoming attitude while at work
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter