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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
401(k) Plan
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Tallow Steakhouse is an exciting new culinary establishment opening its doors inside Shaver Food Hall, a vibrant 35,000-square-foot gastronomic destination located in the heart of Midtown Manhattan. Known for its dedication to precision, creativity, and genuine craftsmanship, Tallow Steakhouse represents an innovative yet timeless approach to fine dining. At the core of this concept, every member of the kitchen is valued as an artist, from the butcher to the line cook, all working cohesively to deliver an extraordinary dining experience. This restaurant prides itself on its commitment to authenticity, quality, and heartfelt hospitality, creating an environment where culinary excellence and... Show More
Job Requirements
- Minimum 3-5 years of progressive kitchen experience including 2+ years in a leadership or Sous Chef role within a high-end casual or fine dining restaurant
- Proven expertise in steak preparation butchery and classic cooking techniques
- Strong leadership presence with the ability to train inspire and hold a team accountable
- Excellent communication and organizational skills
- Ability to stand for extended periods and lift 50 pounds or more
- Must maintain a valid NYC Food Protection Certificate New York City Department of Health and Mental Hygiene
Job Qualifications
- Minimum 3-5 years of progressive kitchen experience including 2+ years in a leadership or Sous Chef role within a high-end casual or fine dining restaurant
- Proven expertise in steak preparation butchery and classic cooking techniques
- Strong leadership presence with the ability to train inspire and hold a team accountable
- Excellent communication and organizational skills
- Ability to stand for extended periods and lift 50 pounds or more
- Must maintain a valid NYC Food Protection Certificate New York City Department of Health and Mental Hygiene
Job Duties
- Support the Chef de Cuisine in all aspects of back-of-house operations including production preparation and service execution
- Lead by example on the line maintaining calm focus and precision during high-volume service
- Uphold and enforce culinary standards for consistency taste presentation and timing
- Train mentor and motivate kitchen team members to achieve mastery in their craft
- Ensure compliance with all health and safety regulations maintaining the highest standards of sanitation and organization
- Assist in ordering inventory control and maintain cost efficiency without compromising quality
- Collaborate with leadership on seasonal menu development specials and operational improvements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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