Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,500.00 - $58,800.00
Work Schedule
Standard Hours
Benefits
Paid Vacations
401k
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
time off for most holidays
Job Description
Upper Crust Food Service is a dedicated food service provider specializing in serving Sororities and Fraternities across the country. Established with a vision to address common challenges faced by Fraternity and Sorority houses—particularly the inconsistency and lack of professionalism in the kitchen—Upper Crust Food Service has grown to become a trusted name known for freshness, quality, variety, and excellent customer service. With a strong commitment to maintaining high standards, the company’s chefs prepare tens of thousands of meals weekly, catering to the diverse tastes of students nationwide. This dedication to culinary excellence and personalized service sets Upper Crust Food Service... Show More
Job Requirements
- ability to work well as part of a team
- ability to follow all sanitation procedures
- understand food handling techniques, preparation, and cooking procedures
- exhibit excellent interpersonal skills with ability to work well with a variety of personalities and under pressure
- strong verbal and written communication skills
- understanding of or ability to learn food handling techniques, preparation, and cooking procedures
- be familiar with industry's best practices
Job Qualifications
- 2+ years food service skills or related experience preferred
- ability to pass a background check
- valid food safety handler and sanitation certification or ability to obtain within 30 days of employment
- high school or vocational school coursework in kitchen basics such as food safety preferred
- excellent interpersonal skills with ability to work well with a variety of personalities and under pressure
- strong verbal and written communication skills
- understanding of or ability to learn food handling techniques, preparation, and cooking procedures
- familiarity with industry's best practices
Job Duties
- work with the Head Chef, ensuring that food is prepared safely, efficiently, and according to specifications or requests
- collaborate with the Chef to create seasonal, relevant and evolving menu concepts
- maintain a clean and sanitary kitchen and dining room including but not limited to tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, refrigeration equipment, and floors
- wash kitchen utensils, equipment and dishes, etc
- help with unloading, inspecting, and storage of raw ingredients and supplies
- enforce sanitation and food safety standards per state and local regulations
- maintain a professional and positive attitude with coworkers and customers
- assist in planning and executing special events as directed by management
- communicate regularly with management via calls, emails, and texts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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