Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Competitive compensation package
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
FSA for child care assistance
Pet insurance
Gym membership discount
pre-paid legal support
401k with Matching
Dining Discounts
family meals
PerkSpot discounts
Job Description
True Food Kitchen is a renowned full-service restaurant collection that operates multiple locations across the United States, from coast to coast. Known for its commitment to serving nutrient-dense and thoughtfully crafted dishes, the brand caters to lunch, dinner, and weekend brunch crowds, earning a reputation for culinary excellence and a health-conscious approach to dining. True Food Kitchen is dedicated to nurturing a positive, purpose-driven work environment where team members can thrive and contribute to transforming the world through the power of purposeful living. The company's culture emphasizes collaboration, growth, and providing employees with opportunities to develop their skills and find... Show More
Job Requirements
- Minimum of 2 years experience as a chef in a full service, high-volume restaurant
- Basic understanding of food safety and health regulations
- Ability to manage schedules and payroll reporting
- Strong communication skills
- Ability to work under pressure and manage last minute requests
- Knowledge of food cost management and inventory control
- Willingness to collaborate with front of house team and executive chef in P&L management
Job Qualifications
- Strong passion for culinary excellence
- Exceptionally detailed
- Resilient in stressful situations
- Ability to handle last minute requests
- More than 2 years experience as a chef in a full service, high-volume restaurant
- Basic knowledge and understanding of financial aspects of business operations
- Caring, self-motivated
- Aptitude for leading, coaching, and driving excellence
Job Duties
- Opens and closes the line, performs precise line checks and facility walks, EcoSure with proper documentation to adhere to company standards and addresses any deficiencies
- Runs high volume service periods from the expo or wheel position to ensure food quality and presentation is up to TFK standards
- Performs with BOH and FOH team, precise line checks and facility walks with proper follow up and documentation and participates with all EcoSure and Health inspections, ensuring a safe production environment
- Responsible for the hiring and development of back of house employees
- managing their schedules and reporting payroll hours in compliance to company standards and state laws
- Partners with EC on managing the P&L to assist in maximizing the profits through food cost management, labor, inventory control and performance of the restaurant
- Consistent open communication with FOH team to ensure adherence of TFK guidelines
Job Qualifications
Experience
Mid Level (3-7 years)