Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,100.00 - $95,700.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
wellness programs
Job Description
Hyatt is a globally recognized hospitality company renowned for delivering exceptional guest experiences through the dedication and care of its associates. With a commitment to exceeding guest expectations, Hyatt fosters a warm, respectful, and inclusive culture that empowers its employees to thrive. As a leading name in the hotel industry, Hyatt offers a dynamic work environment where talent is celebrated and career opportunities are abundant. Associates at Hyatt are dedicated to providing efficient service and meaningful experiences that distinguish the brand from its competitors. This commitment extends throughout every level of the organization, ensuring that guests receive the highest standards... Show More
Job Requirements
- Culinary education and/or on the job training
- Experience in kitchen operations
- Leadership skills
- Communication skills
- Organizational skills
- Ability to train and manage staff
- Flexibility to work varied shifts
- Commitment to food safety and sanitation standards
Job Qualifications
- In-depth skills and knowledge of all kitchen operations
- Possess strong leadership, communication, organization and relationship skills
- Experience with training, basic financial management and customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast paced customer service environment
- Capable of producing a consistent product in a timely manner
- Strong training and communication skills
- Culinary education and/or on the job training, hotel experience preferred
- Geographic and schedule flexibility preferred
Job Duties
- Support senior leadership by developing and assuming basic management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Supervise the preparation and cooking of various food items
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Plan, coordinate & implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- May manage other key culinary leadership roles including supervisor and other less senior Sous Chefs
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Ensure proper safety and sanitation of all kitchen facilities and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter