Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,100.00 - $63,600.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short term disability
flexible spending plans
basic life and AD and D insurance
long term disability
Health advocate
403(b) Retirement Plan
PTO time
Employee assistance program
Tuition Reimbursement Program
Resident scholarship fund
Discounted meals
Job Description
Westminster Communities of Florida is a reputable senior living organization dedicated to providing high-quality services and comprehensive care to older adults. The company is committed to enhancing the lifestyle and well-being of its residents by offering a warm, supportive environment along with exceptional dining experiences. With a long-standing history in the healthcare and senior living sector, Westminster Communities focuses on delivering excellence in every aspect of resident care, including their dietary needs. The organization values a team-oriented approach and seeks individuals who are passionate about contributing to the quality of life for seniors through professional culinary services.
This full-t... Show More
This full-t... Show More
Job Requirements
- Ability to hold effective meetings
- Ability to complete a Certified Dietary Managers Qualification within specified time frame
- Ability to learn computer programs as defined by Westminster Communities of Florida
- Ability to work as a member of the dining services management team
Job Qualifications
- 2-year accredited culinary degree or college degree in a related subject
- Specialized certification or degree at an approved culinary school
- 3 years similar experience in a high volume, hospitality oriented and customer service focused environment
- Serv Safe certification required or ability to obtain certification within 90 days of date of hire
- Proficiency with computer programs including Microsoft Office
- Proficiency with data-base types of menu systems for menu forecasting, menu building and recipe creation
- Supervisory leadership
Job Duties
- Manage the kitchen operations in the absence of the Chef
- Supervise all activities in the kitchen
- Assist the Chef with daily food preparation and production by following standardized recipes
- Ensure recipe compliance, proper record keeping and food quality
- Assist in the preparation of soups, sauces and gravies
- Responsible for kitchen staff compliance with sanitation and food safety standards
- Monitor the proper operation of the kitchen equipment and report any equipment failures to the Chef or Dining Services Director
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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