Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,433.00 - $78,259.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost is a leading global operator in the travel hospitality industry, specializing in providing quality dining and retail experiences for travelers at airports, motorways, and other travel venues. With a commitment to excellence and a broad portfolio of brands, HMSHost operates in multiple locations across the world, focusing on delivering exceptional food and beverage services through their diverse range of restaurants and eateries. The company prides itself on its employee-centric culture, offering extensive benefits and career development opportunities to support its team members. This approach has positioned HMSHost as a preferred employer in the hospitality sector, known for fostering growth... Show More
Job Requirements
- Requires a high school diploma or general education development (GED) diploma
- Post-secondary culinary training preferred
- 3 to 5 years experience with kitchen operations and staff supervision
- Must be certified in Serve Safe Management certification course
- Demonstrates team management, delegation, issue resolution, coaching skills and ability to motivate others
- Demonstrates organization and multi-project time/issue management
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents
Job Qualifications
- High school diploma or GED
- Post-secondary culinary training preferred
- Brand certification a plus
- 3 to 5 years experience in kitchen operations and staff supervision
- Certified in Serve Safe Management
- Demonstrated team management and coaching skills
- Strong organizational and multi-project management abilities
- Excellent communication skills
Job Duties
- Assist in supervising the day to day activities of kitchen staff
- Assign responsibilities for specified work and set deadlines
- Promote safety and sanitation and follow HACCP procedures
- Assist with menu planning, inventory, and managing supplies
- Maintain effective cost control, service, and quality standards
- Comply with company and franchise operational procedures and standards
- Serve as a resource in resolving complex problems
- Provide recommendations for hiring, firing, and advancement of kitchen associates
- Maintain effective communication and positive associate relations
- Provide the highest quality of customer service and ensure proper training of staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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