Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
A fun work environment
Career Development
Advancement opportunities
competitive pay
meal discounts
Paid vacation time
Gym and fitness center discounts
Language education
Discounted virtual pet care
Medical insurance
Dental Insurance
Vision Insurance
mental health support
Wellness Support
401k enrollment
401K Matching
Job Description
Bartaco is a dynamic and rapidly growing restaurant chain dedicated to crafting exceptional food experiences with an emphasis on community, culture, and quality. Known for its vibrant atmosphere and unique twists on traditional taco dishes, bartaco has established itself as a leader in the casual dining industry, focusing on delivering memorable moments for every guest. The company prides itself on fostering a collaborative and supportive work environment where team members can grow professionally and personally. As a full-time employer, bartaco offers competitive compensation and various benefits designed to support its employees' well-being and development. The salary range for this role... Show More
Job Requirements
- 1-3 years of culinary management experience
- A culinary arts degree is preferred, but not required
- Excellent cooking skills
- Experience mentoring and training hourly team members
- Attention to detail and problem-solving skills
- Flexibility to work evenings, weekends, and holidays
- Bring an energetic hustle and positive attitude to every shift
- Able to tolerate long periods working on foot/standing up
- Able to lift and move objects up to 50 pounds
- Able to work in a kitchen environment that may result in exposure to heat or cold
Job Qualifications
- Culinary arts degree preferred but not required
- 1-3 years of culinary management experience
- Excellent cooking skills
- Experience mentoring and training hourly team members
- Strong attention to detail and problem-solving skills
Job Duties
- Be guest-obsessed, adhere to bartaco's standards, ensuring all dishes meet our quality and presentation guidelines
- Oversee daily operations to ensure service flows seamlessly and efficiently
- Lead by example during shifts, setting the tone for hospitality, energy, and attentiveness
- Foster a positive work environment, promoting teamwork, morale, and professional growth among kitchen staff
- Develop and mentor kitchen staff, ensuring adherence to recipes, portion sizes, and quality standards
- Uphold the bartaco culture by hiring and onboarding top talent who embody our touchstones
- Use emotional intelligence to connect with and support team members, ensuring they feel valued and empowered
- Manage scheduling and staffing to balance operational needs with team well-being
- Celebrate wins, recognize achievements, and provide constructive feedback to drive growth
- Maintain bartaco's standards by ensuring flawless execution in all aspects of service and operations
- Take ownership of hitting targets, executing rollouts, and achieving and exceeding performance goals
- Collaborate with the foh management and bar teams to adhere to bartaco's high guest and beverage quality standards
- Maintaining a clean and organized kitchen environment, following food safety and sanitation guidelines
- Assist in managing daily kitchen operations, including ordering, inventory control, food cost management, and line checks
- Conduct regular inspections of kitchen equipment and report maintenance needs
- Support special events and catering functions as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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