Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
Life insurance
Job Description
Metz Culinary Management is a renowned leader in the food service industry, specializing in contract dining and support services. With a team of over 7,000 dedicated professionals, Metz Culinary Management prides itself on delivering exceptional, restaurant-inspired hospitality across a variety of settings including hospitals, schools, senior living, and corporate dining. The company is committed to fostering a culture of excellence, personal growth, and enrichment, establishing itself as an employer of choice within the industry. Its values and strategic focus drive a team-oriented environment that emphasizes quality, creativity, and a passion for food service.
Currently, Metz Culinary Management is seeki... Show More
Currently, Metz Culinary Management is seeki... Show More
Job Requirements
- 3-5 plus years in a supervisory experience or sous chef
- High volume background
- Impeccable communication skills
- Restaurant management knowledge
- Thorough knowledge of menu implementation with stunning presentation ideas
- Catering experience
- Culinary degree strongly preferred
Job Qualifications
- Culinary degree strongly preferred
- 3-5 plus years of supervisory experience or as a sous chef
- Solid kitchen leadership experience
- Experience in contract dining food service settings such as hospital, school, college, senior living, or corporate dining
- Strong knowledge of restaurant management
- Expertise in menu implementation and presentation
- Excellent communication skills
Job Duties
- Lead kitchen operations and supervise culinary staff
- Implement and innovate diverse menu offerings with exceptional presentation
- Ensure compliance with food safety and sanitation standards
- Manage inventory and ordering of kitchen supplies
- Coordinate with dining services and hospital management for smooth operations
- Mentor and train junior kitchen staff fostering professional growth
- Oversee catering services and special event food preparation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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