Erickson Senior Living

Sous Chef

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $55,500.00 - $74,900.00
clock

Work Schedule

Standard Hours
Weekend Shifts
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
Wellness reimbursements
Paid Time Off
Tuition Assistance
Onsite medical centers

Job Description

Brooksby Village by Erickson Senior Living is a distinguished 90-acre continuing care retirement community located in Peabody, Massachusetts, just minutes from Boston. This serene and expansive setting is part of a growing national network managed by Erickson Senior Living, one of the largest and most respected providers of senior living and health care in the United States. The community is dedicated to helping residents live better lives by offering a vibrant lifestyle, financial stability, and focused health and well-being services. Brooksby Village is known for its commitment to quality care and a supportive environment both for its residents and team... Show More

Job Requirements

  • Minimum of 3 years full-service experience required
  • Minimum of 6 months supervisory and coaching experience required
  • Must be able to work some weekends and holidays
  • Be able to lift and/or move objects weighing up to 50 pounds
  • Ability to work in extreme temperatures, including hot kitchen to refrigerators and freezers

Job Qualifications

  • Minimum of 3 years full-service experience
  • Minimum of 6 months supervisory and coaching experience
  • Strong cooking and culinary skills
  • Ability to train and lead a team
  • Knowledge of food safety and sanitation standards
  • Excellent organizational skills

Job Duties

  • Supervises scheduling, training, and discipline for all culinary and utility staff, and oversees all kitchen operations when the Chef is absent
  • Manages daily food production and meal preparation to ensure timely service
  • Ensures proper preparation and service of all menu items, including recipe adherence, food safety, quality, and dietary requirements
  • Maintains organization and sanitation of the kitchen, dining areas, storage spaces, and loading dock

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location