Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Quarterly bonus
Health Insurance
Dental Insurance
Vision Insurance
FSA options
Pet insurance
Gym membership discount
pre-paid legal support
401K Matching
Paid Time Off
Dining Discounts
family meals
Additional perks through Perkspot
Job Description
True Food Kitchen is a nationally recognized full-service restaurant collective with locations spread across the United States. Renowned for serving nutrient-dense, thoughtfully crafted dishes, the brand is committed to offering meals that are not only delicious but also promote health and wellness. Their menus cater to diverse palates with offerings available for lunch, dinner, and weekend brunch, emphasizing fresh ingredients and creative culinary techniques. The company cherishes a culture of purpose and positivity, believing that a life lived with intention and meaning has the power to transform the world. Employees are encouraged to find their true purpose within the role,... Show More
Job Requirements
- Minimum of 2 years experience working as a chef in a full service, high-volume restaurant
- Proven leadership skills in a kitchen environment
- Ability to perform line checks, maintain facility standards and ensure compliance with health and safety regulations
- Experience in managing employee schedules and payroll
- Knowledge of food cost and inventory control
- Strong communication skills for coordinating with front of house team
- Ability to work in a fast-paced, high-pressure environment
Job Qualifications
- Have a strong passion for culinary excellence, and you are exceptionally detailed
- Are resilient in stressful situations and always able to handle last minute requests
- For more than 2 years, as a chef, you've been a key ingredient in the success of a full service, high-volume restaurant
- Have basic knowledge and understanding of financial aspects of business operations
- Are caring, self-motivated and exhibit an aptitude for leading, coaching, and driving excellence
Job Duties
- Opens and closes the line, performs precise line checks and facility walks, EcoSure with proper documentation to adhere to company standards and addresses any deficiencies
- Runs high volume service periods from the expo or wheel position to ensure food quality and presentation is up to TFK standards
- Performs with BOH and FOH team, precise line checks and facility walks with proper follow up and documentation and participates with all EcoSure & health inspections, ensuring a safe production environment
- Responsible for the hiring and development of back of house employees
- managing their schedules and reporting payroll hours in compliance to company standards and state laws
- Partners with EC on managing the P&L to assist in maximizing the profits through food cost management, labor, inventory control and performance of the restaurant
- Consistent open communication with FOH team to ensure adherence of TFK guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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