Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,400.00 - $63,900.00
Work Schedule
Standard Hours
Benefits
Medical (FT Employees)
Dental
Vision
Voluntary UNUM
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Job Description
Cura Hospitality, a distinguished brand under Elior North America, operates in the healthcare segment providing food service solutions primarily to hospitals, senior living centers, and other long-term care facilities. With over 50 years of industry experience and a workforce of 15,000 team members, Elior North America is recognized for its commitment to delivering excellence in food, service, and overall customer experience. The company values growth, diversity, and the continuous development of its employees, making it a highly sought-after employer within the hospitality and healthcare food service markets. Cura Hospitality is dedicated to ensuring compassionate service along with healthy and delicious... Show More
Job Requirements
- Must have 3-5 years of culinary management experience
- strong leadership and communication skills
- proven ability to control costs and manage budgets
- demonstrated experience with large quantity food production
- ability to supervise and train staff
- commitment to maintaining food safety and sanitation standards
- availability to work full-time onsite at AHN - Wexford Hospital, Pennsylvania
Job Qualifications
- Demonstrated institutional, hotel, or restaurant culinary skills to include large quantity production
- 3-5 years of culinary management experience
- strong leadership, oral and written communication skills
- proven track record of successfully controlling costs and managing annual budgets
- bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management or certification by a recognized culinary institution or an equivalent combination of education and experience is desirable
Job Duties
- Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints
- participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development
- maintain proper production, safety and sanitation standards
- direct and participate in the daily preparation of standard and gourmet food items
- evaluate the quality of raw food and ensure the quality of the finished products
- inspection of assigned units to observe quality of food preparation and service, food appearance, and cleanliness and sanitation of production and service areas, equipment and employee appearance
- implement culinary production for special events, monotony breakers, and catered functions
- supervise and participate in the preparation and display of menu items for special functions
- maintain proper inventory controls for food, supplies, and equipment
- interview, select, train and evaluate supervisory and support staff
- control revenue and expenses to ensure financial goals
- ensure the highest level of customer service
- other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter