Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Weekend Shifts
Benefits
fun work environment
Career Development
competitive pay
meal discounts
Paid vacation
Gym discounts
Language education
Virtual pet care discount
Medical insurance
Dental Insurance
Vision Insurance
mental health support
401K Matching
Job Description
bartaco is a dynamic restaurant organization passionate about delivering exceptional food experiences while placing a strong emphasis on people and team growth. As a vibrant and guest-focused restaurant, bartaco believes that investing in its employees is fundamental to creating a welcoming atmosphere where team members can learn, develop, and succeed. The company fosters an environment that supports growth in leadership, hospitality, and culinary skills, making it an ideal place for aspiring professionals who want to enhance their careers in the restaurant industry. bartaco’s mission centers around being guest-obsessed by creating memorable moments for every guest, every time. This commitment is... Show More
Job Requirements
- 1-3 years of culinary management experience
- A culinary arts degree is preferred, but not required
- Excellent cooking skills
- Experience mentoring and training hourly team members
- Attention to detail and problem-solving skills
- Flexibility to work evenings, weekends, and holidays
Job Qualifications
- 1-3 years of culinary management experience
- A culinary arts degree is preferred, but not required
- Excellent cooking skills
- Experience mentoring and training hourly team members
- Attention to detail and problem-solving skills
- Flexibility to work evenings, weekends, and holidays
Job Duties
- Be guest-obsessed, adhere to bartaco's standards, ensuring all dishes meet our quality and presentation guidelines
- Oversee daily operations to ensure service flows seamlessly and efficiently
- Lead by example during shifts, setting the tone for hospitality, energy, and attentiveness
- Foster a positive work environment, promoting teamwork, morale, and professional growth among kitchen staff
- Develop and mentor kitchen staff, ensuring adherence to recipes, portion sizes, and quality standards
- Uphold the bartaco culture by hiring and onboarding top talent who embody our touchstones
- Use emotional intelligence to connect with and support team members, ensuring they feel valued and empowered
- Manage scheduling and staffing to balance operational needs with team well-being
- Celebrate wins, recognize achievements, and provide constructive feedback to drive growth
- Maintain bartaco's standards by ensuring flawless execution in all aspects of service and operations
- Take ownership of hitting targets, executing rollouts, and achieving and exceeding performance goals
- Collaborate with the foh management and bar teams to adhere to bartaco's high guest and beverage quality standards
- Maintaining a clean and organized kitchen environment, following food safety and sanitation guidelines
- Assist in managing daily kitchen operations, including ordering, inventory control, food cost management, and line checks
- Conduct regular inspections of kitchen equipment and report maintenance needs
- Support special events and catering functions as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter