Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Life insurance
Paid Time Off
family and personal time
Job Description
Stew Leonard's is a renowned family-owned and operated fresh food store that has been serving customers since its founding in 1969. With locations in Connecticut, New York, and New Jersey, this grocery store has earned a distinctive reputation for its unique shopping experience, affectionately dubbed the "Disneyland of Dairy Stores." This nickname reflects the store's charming country-fair atmosphere, complete with costumed characters and animated entertainment throughout the premises. These features help keep children entertained, allowing parents to shop comfortably and enjoy a stress-free environment. Stew Leonard's commitment to fresh, high-quality food and exceptional customer service has made it a beloved... Show More
Job Requirements
- Must be at least 18 years or older
- high school diploma or equivalent
- minimum 2 years of experience as a sous chef or senior line cook in a high-volume kitchen
- ability to work evenings, weekends, and holidays
- strong culinary skills
- proven leadership abilities
- knowledge of food safety and hygiene standards
- great customer service skills
- good computer skills
- good organizational skills
- ability to delegate tasks and communicate clearly
- ability to lift up to 50 pounds
Job Qualifications
- High School Diploma or equivalent
- minimum 2 years of experience as a Sous Chef or Senior Line Cook in a high-volume kitchen
- strong culinary skills and a passion for high-quality food
- proven leadership abilities and team management experience
- in-depth knowledge of food safety and hygiene standards
- ability to work evenings, weekends, and holidays as required
- great customer service skills
- good computer skills and a basic knowledge of Microsoft Excel / Word
- good organizational skills
- ability to delegate tasks and communicate directions clearly
Job Duties
- Coordinate with the Executive Chef to plan service and manage workflow
- assist in the development of new menu items and specials
- supervise and support all kitchen staff during food prep and service
- train, mentor, and evaluate kitchen team members
- maintain efficiency and quality throughout busy service periods
- ensure dishes are prepared and presented in line with recipes and standards
- assist with scheduling, shift coverage, and staff development
- provide encouragement to team members including communicating deadlines and goals
- provide quality customer service including interacting with customers
- monitor inventory levels and assist with ordering supplies
- ensure proper storage, labeling, and rotation of stock
- ensure compliance with food safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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