Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Weekend Shifts
Benefits
fun work environment
Career Development
competitive pay
meal discounts
Paid vacation
Gym and fitness discounts
Language education
pet care discounts
Medical insurance
Dental Insurance
Vision Insurance
mental health support
401k Plans
Job Description
Bartaco is a vibrant, guest-focused restaurant company dedicated to delivering exceptional culinary experiences centered around flavorful food and an inviting atmosphere. Founded on the principles of passion for food and commitment to people, bartaco has established itself as a beloved dining destination where guests enjoy not only high-quality dishes but also a warm, welcoming environment. The company believes that investing in their team is crucial to their success, fostering a culture where employees can grow professionally and personally. This approach ensures bartaco remains a leader in hospitality, constantly evolving to meet the expectations of its diverse clientele while maintaining a... Show More
Job Requirements
- 1-3 years of culinary management experience
- Culinary arts degree preferred but not required
- Excellent cooking skills
- Experience mentoring and training hourly team members
- Attention to detail and problem-solving skills
- Flexibility to work evenings, weekends, and holidays
- Bring an energetic hustle and positive attitude
- Able to tolerate long periods of standing
- Able to lift and move objects up to 50 pounds
- Able to work in heat and cold kitchen environments
Job Qualifications
- 1-3 years of culinary management experience
- Culinary arts degree preferred but not required
- Excellent cooking skills
- Experience mentoring and training hourly team members
- Attention to detail and problem-solving skills
- Flexibility to work evenings, weekends, and holidays
Job Duties
- Be guest-obsessed, adhere to bartaco's standards ensuring all dishes meet quality and presentation guidelines
- Oversee daily operations to ensure seamless and efficient service flow
- Lead by example during shifts setting the tone for hospitality, energy, and attentiveness
- Foster a positive work environment promoting teamwork, morale, and professional growth
- Develop and mentor kitchen staff ensuring adherence to recipes, portion sizes, and quality standards
- Uphold bartaco culture by hiring and onboarding top talent embodying company values
- Manage scheduling and staffing balancing operational needs with team well-being
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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