Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Paid vacation
Flex Days
Paid Family and Medical Leave
401k plan with company match
Retirement benefits
Employee Stock Purchase Program
merchant discount program
Job Description
The hiring establishment is a distinguished upscale restaurant or high-end resort restaurant known for its commitment to culinary excellence and exceptional guest experiences. This establishment values a team-oriented approach where culinary professionals work harmoniously to deliver high-quality, great-tasting food while adhering to stringent food safety and sanitation procedures. It operates in a high-volume environment, emphasizing not only superior food quality but also a compelling service and wine knowledge that enhances the overall dining experience. This restaurant is dedicated to profitability while maintaining the highest standards of quality and service, making it a leading player in the luxury dining sector.
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Job Requirements
- education and experience consistent with sous chef or equivalent culinary leadership roles
- demonstrated success in high-volume upscale or resort culinary environments
- strong culinary skills and leadership capability
- excellent communication and organizational skills
- commitment to food safety and sanitation practices
- ability to work flexible hours to meet restaurant needs
- passion for delivering excellent guest experiences
Job Qualifications
- proven success as sous chef, executive sous chef, or kitchen manager in high-volume upscale or resort restaurant
- strong passion for culinary excellence
- wine knowledge
- proven ability to develop team
- knowledge of systems, methods, and processes for great execution
- stable job history with upward career progression
Job Duties
- support the executive chef in leading culinary team
- ensure proper food safety and sanitation procedures
- assist in managing profitability and cost control
- contribute to building top line sales and guest count
- ensure menu items are executed with excellence
- manage quality in all aspects of kitchen operation
- develop and mentor culinary team members
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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